Creamy Cajun Chicken Pasta

2 (Cut into thin strips) Chicken - Breast
4 oz Pasta - Linguine
2 Teaspoons Seasoning - Cajun
2 Tablespoons Butter
1 (thinly sliced) Onions - Green
1-2 Cup Heavy Cream
2 Tablespoons (Chopped) Tomatoes - Sun Dried
1/4 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Basil
1/8 Teaspoon Seasoning - Black Pepper
1/8 Teaspoon Seasoning - Garlic Powder
1/4 Cup Cheese - Parmesan (Grated)

1. Place chicken and Cajun seasoning in a bowl and toss to coat.

2. In a large skillet over medium heat, saut?© chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

4. Pour over hot linguine and toss,with Parmesan cheese.