Dijon Chicken Bake

By: mksasaki

(7)
4.86 of 5 Stars

Servings: 4
Prep time: 10 Minutes
Cook time: 45 Minutes

Ingredients List

4 (boneless, skinless halves) Chicken - Breast

1/2 Cup Honey

1/4 Cup Mustard - Dijon

1/2 Cup (melted) Butter

1/4 Teaspoon Seasoning - Black Pepper

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.

2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.

3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

March 07, 2010
nolson07

April 22, 2009
camandula

really good!!!!!!!!!!

September 23, 2008
hannahworld

The best! I followed the directions exactly, and it was the most succulent chicken ever, tender and juicy. LOOOOVVEEE it

August 25, 2008
seanna

Yum!

June 10, 2008
stenny214

This was great and easy to make! I adjusted the measurements and made it for 2 pieces of chicken.

March 17, 2008
briealyce

perfect!

March 15, 2008
wrendraco

I didn't have any dijon mustard on hand so I used honey mustard, and it was deliciously sweet.

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