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5 Spice Muffins

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Servings 12 Prep Time 20 Minutes Cook Time 25 Minutes

Ingredients

2 cups Zucchini, shredded
1/3 cup Water
2 3/4 Cups Flour - All Purpose
1 1/2 Cups Sugar - White
2/3 Cups Sunflower Seeds
1 1/4 Teaspoon Baking Soda
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon
1 Teaspoon Seasoning - Cloves (Ground)
1 Teaspoon Seasoning - Coriander
1 Teaspoon Seasoning - Nutmeg
3 Eggs, beaten
1/3 Cup Vegetable Oil
Vanilla Extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.

2. In a large bowl, stir together zucchini and boiling water.

3. In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.

4. Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.

5. Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

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