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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Acorn Squash Soup
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
2 Tablespoons Butter
2 Cups Chicken Broth
1/4 Teaspoon Seasoning - Curry Powder
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
5 Strips Bacon
1 Onions
2 Tablespoons Flour - All Purpose
1 Dash Seasoning - Cayenne Pepper
1/4 Cup Celery, Chopped
1 Teaspoon Chicken Bouillon Granules
1 (12 oz) Can Milk - Evaporated
1/2 Teaspoon Seasoning - Dill Weed
3 Cups Squash - Acorn, Mashed and Cooked

Cooking Directions


1. In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.

2. In a blender, process the soup in batches until smooth. Pour into bowls; garnish with bacon.


 
 
 
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