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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Alaska Salmon Bake w/ Pecan Crust photo
 
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Alaska Salmon Bake w/ Pecan Crust
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
3 Tablespoons Butter, melted
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
6 (4 oz) Salmon - Fillet
as needed Lemons
3 teaspoons Parsley, chopped
1/2 Cup Bread Crumbs
3 Tablespoons Mustard - Dijon
5 Teaspoons Honey
1/2 Cup (finely chopped) Pecans

Cooking Directions


Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.


 
 
 
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