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Albacore Tuna Casserole BFL

1 review
Servings 4 Prep Time 20 Minutes Cook Time 20 Minutes


2 (6 oz) Tuna - Canned, Drained
10 oz Can Soup - Cream of Mushroom, Low Sodium
8 oz (Wheat) Pasta - Macaroni
1 (4 oz) Mushrooms - Canned
1 Cup Peas - (Frozen)
1/2 Cup Milk - Skim


1. Preheat oven to 350
2. Prepare pasta according to package
3. coat 8 x 8 baking pan with cooking spray.
4. place cooked pasta in baking dish, and ass tuna, soup, milk, and peas. Mix well
5. Bake uncovered until bubbly, about 20 minutes
6. Remove and let stand for 5 minutes. Divide into 4 portions and serve.

(I used penne pasta, mixed vegetables and added a 4 ounce can of mushrooms)

Rate this recipe


A quick and simple recipe with a mild but good taste.