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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Alfredo Chicken Italiano
No Reviews
By: hitzchicky
Servings: 4
Prep Time: 10
Cook Time: 20
Ingredients
2 Tbsp Olive Oil
3-4 Red Pepper - Roasted (Jar), Chopped
2 Chicken - Breast, boneles, skinless, cubed
1/2 Cup Cheese - Parmesan
5-7 Tomatoes - Sun Dried, Sliced into strips
3/4 Box Pasta - Penne, Cooked Al Dente
7-10 Artichoke Hearts - Canned, Chopped
1 Alfredo Sauce - Jar
1 Tbsp Adobo

Cooking Directions


1. Preheat oven to 350 degrees while you saute the ingredients.

2. In a frying pan heat the olive oil over medium heat.

3. Add the chicken and brown, approximately 4-6 minutes.

4. While the chicken is cooking, add the tomatoes, artichoke hearts, and roasted peppers into the same pan as the chicken.

5. Cook the penne(or whatever type of pasta you prefer, I typically use the mini-penne) to the desired softness. I prefer Al Dente.

6. Once the chicken is heated through, and the pasta has been drained, place all ingredients in a bowl and mix with the alfredo sauce. This dish dries out while in the oven, so I recommend using the whole jar to ensure that it still stays saucy when you remove it.

7. Place the mixture in a casserole dish, and sprinkle the parmesan cheese on top. Place in the oven for about 10 minutes. Remove and serve.


 
 
 
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