Log In or Sign Up
To See Percentages

Servings: n/a
Prep Time: n/a
Cook Time: n/a

In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag.

Seal bag; Marinate in refrigerator 1 hour. Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat.

Brown pork on all sides, about 5 minutes, turning carefully.

Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 10-12 minutes.

To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro and accompany with a fruit salad.

Marinate the tenderloin overnight in the refrigerator, and finish preparation just before dinner. This skillet supper is on the table in fewer than 30 minutes. Accompany with a fresh fruit salad.