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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Almond Pork Tenderloin
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1 large (1.5 lbs) Pork - Tenderloin
1/2 Cup (dry preferred) Sherry
2 Tablespoons Soy Sauce
1/2 teaspoon Seasoning - Black Pepper
2 cloves Garlic, crushed
1/2 Cup (ground) Almonds
1 teaspoon Olive Oil
1 cup Onions, chopped
1 Carrots, peeled and diced
Celery

Cooking Directions


In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag.

Seal bag; Marinate in refrigerator 1 hour. Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat.

Brown pork on all sides, about 5 minutes, turning carefully.

Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 10-12 minutes.

To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro and accompany with a fruit salad.

Marinate the tenderloin overnight in the refrigerator, and finish preparation just before dinner. This skillet supper is on the table in fewer than 30 minutes. Accompany with a fresh fruit salad.


 
 
 
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