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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Amazing Ahi photo
 
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Amazing Ahi
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By: mksasaki
Servings: 6
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
3/4 lbs Sashimi Grade Steak Tuna, diced
1 Avocados, peeled, pitted and diced
1 1/2 teaspoons Lemon Juice
1 1/2 teaspoon Seasoning - Red Pepper Flakes
1/4 Cup, chopped Onions - Green
Soy Sauce
1/2 Cup, diced Cucumber
2 Teaspoons Sesame Oil
1 Tablespoon (toasted) Sesame Seeds

Cooking Directions


1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.

2. Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.


 
 
 
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