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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Angel Hair Pasta w/ Pignoli photo
 
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Angel Hair Pasta w/ Pignoli
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By: mksasaki
Servings: 3
Prep Time: n/a
Cook Time: n/a
Ingredients
3/4 Cup Pine Nuts
1/2 cup Butter, clarified
1 1/4 Cup Whipping Cream (Heavy)
1 Pinch Seasoning - Nutmeg
to taste Seasoning - Salt
1 Pinch Seasoning - White Pepper
1 (8 oz) Pasta - Angel Hair
1/3 tablespoons Butter

Cooking Directions


Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.

Cook noodles in boiling salted water until al dente. Drain.

Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.


 
 
 
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