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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Apple Cider Chicken
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/3 Cup Flour - All Purpose
2 teaspoons Seasoning - Salt
1/2 Teaspoon Seasoning - White Pepper
2 teaspoons Seasoning - Garlic Powder
2 Teaspoons Seasoning - Sage
2 lbs Chicken - Breast, boneless, skinless
3 Tablespoons Canola Oil
4 (unpeeled and sliced thinly) Apples - Granny Smith
2 Cups Apple Cider
1 Tablespoon Cornstarch
Milk

Cooking Directions


1. Mix the flour, salt, pepper, garlic powder, and sage in a shallow pan. Dredge the chicken through the flour mixture.

2. Heat the oil in a large skillet or a Dutch oven over medium-high heat; add the chicken pieces and brown each side 5 minutes. Add the apple slices and cider; simmer, uncovered, until the apples are tender, about 20 minutes. The cider should be reduced by half of the original volume.

3. Remove the apple slices and the chicken to a serving platter; cover and keep warm.

Serve over rice.


 
 
 
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