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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Artichoke Dip
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Servings: n/a
Prep Time: n/a
Cook Time: 30
Ingredients
1/2 cup Cheese - Mozzarella
as needed Garlic
1 c grated Cheese - Romano
4 oz Cream Cheese
10 oz Spinach - Frozen
14 1/2 oz can chopped Artichoke Hearts - Canned

Cooking Directions


Preheat oven to 400 degrees.



Thaw out the spinach. Mix all the ingredients together. Put the

mixture in a small round baking dish. Bake at 400 degrees for a 1/2

hour.



Serve with chips or bread.



 
 
 
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