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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Artichoke Heart Dip
5 of 5 Stars (1 review)
By: mksasaki
Servings: 16
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
1 cup Cheese - Mozzarella, shredded
1 teaspoon Lemon Juice
1/2 cup Cheese - Parmesan (Grated)
Cheese - Parmesan (Grated)
1/4 teaspoon Seasoning - White Pepper
1 (10 ounce) package (chopped and thawed) Spinach - Frozen
1 (14 ounce) (drained and chopped) Artichoke Hearts - Canned

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

3. Bake for 15 to 20 minutes, or until hot and bubbly.


 
 
 
April 22, 2009
mksasaki
 
 
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