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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Artichoke Spinach Lasagna
No Reviews
By: mksasaki
Servings: 8
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients
3 Cups Cheese - Mozzarella, Shredded and Divided
1 (4 oz) Cheese - Feta, Crumbled
4 Cloves Garlic, Chopped
1 Onions, Chopped
1 (28 oz) Jar Spaghetti Sauce
1 Tablespoon Rosemary, Chopped
1 (10 oz) Spinach - Frozen, Thawed, Drained and Squeezed
1 (14.5 oz) Can Vegetable Broth
1 (14 oz) Artichoke Hearts - Canned, Drained and Chopped
9 Uncooked Noodles Pasta - Lasagna

Cooking Directions


Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.


 
 
 
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