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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Artichoke and Sun-dried Tomato Pasta
4.75 of 5 Stars (2 reviews)
By: mksasaki
Servings: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients
1 tomato Tomatoes, chopped
4 Tablespoons Butter
1 teaspoon Seasoning - Black Pepper
2 Tablespoons Lemon Juice
as needed Cheese - Parmesan
3 cloves Garlic, crushed
1/2 Onions, chopped
1 (8 ounce) package (sliced) Mushrooms
1 (18 ounce) Package Noodles - Fettuccine
1 (2 ounce) can Olives - Black
4 ounces Tomatoes - Sun Dried
1 cup Wine - White
10 ounce marinated Artichoke Hearts - Canned

Cooking Directions


1. Cook pasta in boiling water until done. Drain.

2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.

3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.


 
 
 
July 22, 2010
hitzchicky
Fantastic dish!! Made this tonight, as me and my boyfriend are trying to eat more vegetarian dishes. He loved it. The only tweek I made to the recipe was that I took out the black olives(I tend to think they are a very overpowering flavor)and instead used fresh sauteed spinach. It worked beautifully. A+++ :)
 
 
February 01, 2010
tjgeek06
 
 
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