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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Asian Chicken Noodle Salad
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
2 Tablespoons Butter
cup Chicken - Breast, cooked, diced
as needed Lemon Juice
1/4 Cup Sugar - White
1/2 Cup Vegetable Oil
5 (thinly sliced) Onions - Green
1 Tablespoon Soy Sauce
12 Pods Snow Peas
1/4 Cup Vinegar - Rice
1/2 Cup Pine Nuts
1 (3 ounce) package, crushed Ramen Noodles
1/2 Cup Sunflower Seeds
3 Cup, Shredded Bok Choy
1 (5 ounce) Can, Drained Water Chestnuts - Canned

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.

2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.

3. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.

4. Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.


 
 
 
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