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Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
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It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
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Are you short on time and your kids love fish sticks? This recipe is perfect for you!

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The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

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Asian-Style Baked Tofu

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Servings 4 Prep Time 30 min. Cook Time 30-45 min.


1 clove Garlic, minced
2 tablespoons Onions, finely minced
2 tablespoons Soy Sauce
2 tablespoons Sesame Oil
12 oz. Tofu, firm
1 tablespoon Vinegar - Rice
1 teaspoon Ginger, freshly grated or dried
to taste Chili Paste
1 tablespoon Mirin (Japanese Sweet Wine), any rice wine will do


1. Remove excess water form the tofu by pressing it between two plates weighted down with a heavy object for about 30 minutes. Halfway through, empty the plate of water and flip the tofu over.
2. After tofu is pressed, cut into cubes or triangles.
3. Whisk all other ingredients together to make the marinade.
4. Put tofu in a baking dish and pour the marinade over.
5. Marinate tofu overnight in the fridge or prepare right away.
6. Preheat oven to 375 degrees.
7. Bake tofu for 30-45 minutes, or until all the liquid is absorbed and the tofu begins to turn brown.

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