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Recipes

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Asian-Style Chicken and Vegetables

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Servings 4 Prep Time 15 Min Cook Time 15 Min

Ingredients

1 cup Broccoli
1 teaspoon Seasoning - Black Pepper
2 Chicken - Breast
1 Bell Pepper - Red
1/2 cup Water
1 teaspoon Seasoning - Garlic Salt
1 tablespoon Vegetable Oil
1/2 cup Mushrooms
1 tablespoon Sugar - Brown
1 tablespoon Honey
1 tablespoon Cornstarch
1 tablespoon Sesame Oil
1 tablespoon Sesame Seeds
1 teaspoon Seasoning - Ginger
1 tablespoon Peanuts
1/2 cup Jicama

Instructions

1. Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.

2. Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.

3. Whisk cornstarch and 1/2 cup water together in bowl.

4. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.

5. Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.

6. Sprinkle sesame and peanuts over chicken and vegetables before serving.

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