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Asian-Style Cod

1 review
Servings 4 Prep Time n/a Cook Time n/a


1/2 cup Pineapple - Canned
1 tablespoon Sugar - Brown
1 tablespoon Soy Sauce
1 cup diagnolly sliced Celery
2 tablespoon Vinegar - Cider
1 teaspoon Cornstarch
to taste Seasoning - Black Pepper
to taste Seasoning - Salt
2 teaspoons Lemon Juice
1 Tablespoon Butter
1 lbs Cod
as needed Water


1. Cut cod into serving-sized pieces; place in shallow baking dish.

2. Dot with butter; sprinkle with lemon juice. Season with salt and pepper.

3. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Keep warm while making sauce.

4. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add celery and pineapple; cook 2 minutes longer. Serve over cod.

Rate this recipe


Good, but i'd double the ingredients for the sauce that you poor on top of the cod after it's done baking.