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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Asparagus and Mushroom Frittata
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By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Tablespoon Butter
3 Tablespoons Olive Oil
1/2 lb Asparagus
1/2 Pound (sliced) Mushrooms
6 Eggs
1 Tablespoon Water
3 Tablespoons Cheese - Parmesan (Grated)
1 Teaspoon (fresh, chopped) Thyme
1/2 cup Cheese - Mozzarella, shredded

Cooking Directions


1. Preheat oven to 325 degrees F (165 degrees C).

2. Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes.

3. In a medium bowl, whisk together eggs, water, and thyme. Pour into the skillet, and reduce heat to low. Cover, and cook 5 minutes.

4. Transfer the skillet to the preheated oven. Bake 10 to 15 minutes, until eggs are no longer runny. Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned.


 
 
 
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