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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Atkins Ancho Macho Chili
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By: lauraburkes
Servings: 8
Prep Time: 10 minutes
Cook Time: 2 hours 45 minutes
Ingredients
3 tablespoons Olive Oil
3/4 cup Chicken Broth
1/2 teaspoon Seasoning - Black Pepper, freshly ground
5 pounds Beef - Chuck Roast
4 Cloves Garlic, large roasted, minced
1 medium Onions, chopped
2 teaspoons Seasoning - Kosher Salt
3 tablespoons Seasoning - Chili Powder
1 (14.5 ounce) can Tomatoes - Canned (Diced), with green chiles

Cooking Directions


Heat oven to 325F. Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.

Nutritional Information
Per Serving:

Net Carbs: 3.0 grams
Fiber: 3.0 grams
Protein: 58.5 grams
Fat: 40.0 grams
Calories: 644


 
 
 
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