Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
  
 
 
Atkins Beef and Bacon Artichoke Bottoms photo
 
75%
Log In or Sign Up
To See Percentages
Atkins Beef and Bacon Artichoke Bottoms
No Reviews
By: lauraburkes
Servings: 5
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients
1/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
3 strips Bacon, diced
7 oz Beef - Ground
8 piece (1.5 oz) Artichokes, bottoms; canned
1 Eggs, beaten
1/4 cup Onions, diced
1 teaspoon Worcestershire Sauce
1 cup Mushrooms, chopped
2 tablespoons Bread Crumbs

Cooking Directions


Preheat oven to 400F and position rack in center. Cook the bacon in a medium skillet, over medium heat until it begins to brown.

Stir in the onion and mushroom. Cook an additional 2 minutes until the onion and mushroom begin to soften. Place in a mixing bowl.

Add remain ingredients, except artichoke, and mix well to combine. Stuff each bottom with about 1/4 cup of mixture, dividing between all 8 bottoms, until all is used. Place on a foil lined cookie sheet and bake for about 25 minutes.

Nutritional Information Per Serving:
Net Carbs: 5.3 grams
Fiber: .4 grams
Protein: 29 grams
Fat: 27 grams
Calories: 397


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe