Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
  
 
 
Atkins Miso-Soy Glazed Salmon photo
 
0%
Log In or Sign Up
To See Percentages
Atkins Miso-Soy Glazed Salmon
No Reviews
By: lauraburkes
Servings: 4
Prep Time: 5 minutes
Cook Time: 11 minutes
Ingredients
4 Salmon - Fillet, center-cut 2 wide x 1 thick (about 1 1/2 pounds)
1 Clove Garlic, pushed through a press
1/2 teaspoon Sesame Oil
4 teaspoons Soy Sauce - Lite
1 tablespoon Atkins Sugar-Free Pancake Syrup
2 teaspoons Red Miso

Cooking Directions


Heat oven to 450F. Combine all ingredients except the salmon in a bowl. Stir to dissolve miso, set aside.Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe