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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Avgolemono (Egg and Lemon Sauce) photo
 
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Avgolemono (Egg and Lemon Sauce)
No Reviews
By: litzapie
Servings: 1 to 2 Cups
Prep Time: 20 Minutes
Cook Time: n/a
Ingredients
1 or 2 cups Chicken Broth
1 or 2 large Lemons, strained juice
2 or 3 Eggs, room temperature, whole eggs or just yolks

Cooking Directions


Beat eggs until pale and foamy (2 or 3 minutes). Beating continuously, gradually drizzle int he lemon juice. Using a ladle or large spoon, very slowly add the hot pan juices or broth to the eggs, beating all the while, until the egg mixture is warm. Pour the Avgolemono into the contents of the pot for which it is being made and heat lightly-without allowing to boil-just enough for the sauce to thicken. Remove and sauce.


 
 
 
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