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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Awesome Asian Slaw photo
 
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Awesome Asian Slaw
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By: mksasaki
Servings: 10-12
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Bunch (sliced) Onions - Green
2 (16 Ounce) Bags Coleslaw Mix
1 (thinly sliced) Onions - Red
1/4 Cup Soy Sauce
1/4 cup Lemon Juice
1/4 Cup Vegetable Oil
2 Tablespoons Vinegar - White
2 Tablespoons Sugar - Brown
2 Tablespoons (grated) Ginger
2 Teaspoons Sesame Seeds
2 Teaspoons Sesame Oil
1 teaspoon Seasoning - Salt
to taste Seasoning - Black Pepper

Cooking Directions


1. Chop up the scallion slices and separate them a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix, red onion and scallions together in a large bowl until everything is mixed.

2. For the dressing, stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty.


 
 
 
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