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4 of 5 Stars (3 reviews)
By: mksasaki
It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.
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January 18, 2012
July 01, 2011
Actually, the recipe does state "Cooked" > MargieM, Dinnertime, Kate1104. My question is--does this recipe still rock if you use brown rice instead of white?
May 25, 2011
This was wonderful and fairly quick. I lightly browned my chicken breasts, and a few small tenderloins as well, sprinkled them with salt and pepper, put them at the bottom of the casserole dish, then mixed everything else up while it all was hot, poured it on top, added extra shredded cheese, and baked. I also cooked my rice before hand. I used boneless chicken breasts, and chicken tenderloins. On the larger breasts, I butterflied them then pounded them thinner, they cooked better that way.
November 01, 2010
I substituted sliced olives for the mushrooms, added 1/2 tsp. of cumin, and followed teacherlady's advice....it was a hit!
September 03, 2010
I used boneless, skinless chicken breast. Cubed it and sprinkled with salt and pepper. I browned it before adding with the other ingredients.
I also cooked the rice before adding it in.
Sprinkled the cheddar cheese on top.
Very yummy
August 07, 2010
I second what dinnertime asked. Is the chicken cooked then shredded? If it's to serve only 4 then the rice must be pre-cook, right?
August 05, 2010
I'd like to try this recipe but have questions about the ingredients.
Is the chicken breast halved, whole, cut into cubes, boneless, skinless? Is the rice added after it is cooked or is it uncooked?
December 07, 2009
July 21, 2009
I leave out the rice and add veggy's and boxed mix stuffing (prepared) and crumble on top for a nice crusty topping, the bake.
June 16, 2009
I made this because I had all ingredients on hand,I added 1/2 sm onion and one orange pepper,fryed after and in same pan as mushrms,I like this dish and my friends loved it,but my husband thought it was bland,watch out,this recipe makes a real lot.
May 28, 2009
May 15, 2009
This sounds good, easy, and quick. I am assuming the rice is not pre-cooked.
April 22, 2009
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