Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
  
 
 
Awesome Osso Buco photo
 
26%
Log In or Sign Up
To See Percentages
Awesome Osso Buco
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 1 Hour 30 Minutes
Ingredients
1/4 Cup Butter
1 Large Carrots, Chopped
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Teaspoons Zest Lemons
1/2 Cup Parsley, Chopped
2 Cloves Garlic, Crushed
1 Clove Garlic, Minced
1 Onions, Chopped
1/4 Cup Flour - All Purpose
1 (14.5 oz) Tomatoes - Canned (Diced)
2/3 Cup Beef Broth
2/3 Cup Wine - White (dry)
2 lbs Veal - Shank, Cut into lengths

Cooking Directions


Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Mix into the veal just before serving.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe