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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Awesome Oyster Soup
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By: mksasaki
Servings: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
2 Tablespoons Butter
1/2 Cup Carrots, Finely Chopped
1/2 Cup Onions, Finely Chopped
1/2 Cup Celery, Finely Chopped
1/2 Cup Mushrooms, Finely Chopped
1/2 Cup Butter
1/4 Cup Flour - All Purpose
1 Quart Chicken Broth
1 (14 oz) Artichoke Hearts - Canned, Drained
1 Bay Leaf
3/4 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Cayenne Pepper
1/4 Teaspoon Seasoning - Thyme (Ground)
1/4 Teaspoon Seasoning - Oregano
1/4 Teaspoon Seasoning - Sage
1 Cup Heavy Cream
12 Oysters, Shucked and Juiced

Cooking Directions


1. In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
2. In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
3. Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
4. Whisk in cream and add oysters; bring to a simmer, but do not boil.


 
 
 
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