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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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BBQ Salmon in Pesto
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Wine - White
6 Tablespoons Lemon Juice
3/4 cup Olive Oil
1/2 teaspoon Seasoning - Salt
1 teaspoon Chili Sauce
2 tablespoons, chopped Basil
2 chopped Onions - Green
8 cloves Garlic
1/2 cup chopped Cilantro
3/4 cup Cheese - Parmesan (Grated)
3/4 cup Mint
1/2 teaspoon Seasoning - Black Pepper
2 lbs Salmon - Fillet
Whipped Cream

Cooking Directions


1. Heat grill.

2. In a food processor, add mint, 1/2-cup Parmesan cheese, cilantro, garlic, green onions, basil, chili sauce and salt. Carefully pour 1/2-cup olive oil in while blending thoroughly; set aside.

3. In a large dish, combine 1/4-cup olive oil, lemon juice, 1/4-cup white wine and pepper. Add salmon and marinate 15 minutes. Grill the salmon until just flaking, about 12 minutes.

4. Meanwhile, in a saucepan combine cream and 1/4-cup white wine and bring to a boil; add the garlic mixture and serve over the salmon; remove the skin before serving, if desired. Sprinkle with 1/4-cup Parmesan cheese, and serve with the garlic sauce.


 
 
 
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