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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Baby Back Ribs
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Servings: 3-4
Prep Time: 5
Cook Time: 2 1/2 hrs
Ingredients
2 lbs Pork - Baby Back Ribs
1 Lemons, thinly sliced
3 T Seasoning - Seasoned Salt
3/4 c Barbecue Sauce
as needed Water

Cooking Directions


Rub the ribs with seasoned salt (or your favorite spice) on all sides.

Place in long casserole meat side down and place lemon on top (evenly spaced not overlapping).

Fill casserole with about an inch of water.

Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.

Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.

Serve (with plenty of napkins)but no knife.


 
 
 
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