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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bacon Chicken and Dumplings
No Reviews
By: mksasaki
Servings: 8
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ingredients
3 Cups Chicken Broth
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3 slices Bacon
4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Onions, diced
1 Cup Milk
3 Cups Half and Half
3 (peeled and diced) Potatoes
1 (15.25 oz) Corn - Whole Kernel (Canned)
1 Teaspoon Seasoning - Poultry Seasoning
1 1/2 Cups Bisquick

Cooking Directions


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.

Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.

Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.


 
 
 
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