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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bacon-Potato Chowder
No Reviews
Servings: 4-6
Prep Time: n/a
Cook Time: n/a
Ingredients
to taste Seasoning - Black Pepper
8 slices Bacon, cut into 1" pieces
1 cup Onions, chopped
1 1/4 Cups Milk
1 Container (8 oz) Sour Cream
1 Can Soup - Condensed Cream of Chicken
1/4 Teaspoon Thyme
6 (tiny) cut into 1/2" pieces Potatoes - Red
1 Can (drained) Corn - Sweet Corn (canned)

Cooking Directions


1. In heavy large saucepan cook bacon over medium heat for 5 minutes. Drain fat. Add potatoes and onion to bacon in saucepan. Continue cooking over medium heat for 15 to 20 minutes or until potatoes are tender and bacon is just crispy, stirring occasionally.

2. Stir in soup, milk, corn, sour cream, thyme, and pepper. Cook until heated through, stirring occasionally.


 
 
 
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