Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
  
 
 
Baked Artichoke Casserole photo
 
66%
Log In or Sign Up
To See Percentages
Baked Artichoke Casserole
5 of 5 Stars (2 reviews)
Servings: 4
Prep Time: 20 min
Cook Time: 40 min
Ingredients
2 med. size Tomatoes, sliced
2 Tablespoons Olive Oil
a little Cheese - Mozzarella, sliced
2 Tablespoons Lemon Juice
2 Artichokes
2 Onions, sliced thick
1 t Seasoning - Italian

Cooking Directions


Bend back outer petals of each artichoke until they snap off easily near base. Edible portion of petals should remain on artichoke bottom. Continue to snap off and discard thick petals until central core of pale green petals is reached. Trim brown end of stem and cut

off top 2-inches of artichokes; discard. Pare outer dark green surface layer from artichoke bottoms. Cut out center petals and fuzzy centers. Slice artichoke bottoms about 1/4-inch thick. Toss with

lemon juice to prevent discoloration; set aside.



Saute onions in olive oil 5 to 8 minutes or until tender. Spoon evenly into 2-quart oven-proof baking dish. Sprinkle with Italian herb seasoning. Arrange tomato slices, artichoke slices and cheese slices on onions, over-lapping slightly in center of dish. Cover dish

with lid or foil. Bake at 375?Ǭ?F for 40 minutes.


 
 
 
April 24, 2008
kathy721
WONDERFUL! I didn't have the slices of cheese so I used some grated and since we're watching our waistlines I used a bit less than called for but it was still fabulous! I have also made this with canned artichoke (not marinated) and it's just as good and actually a lot easier.
 
 
March 19, 2008
mbali
here is something crazy... i swopped the artichokes with cabbage and turned it into a meal for 8! i know.. naughty me.. BUT i had nothing else and i didn't have time to go buy artichokes. FYI. Great recipe
 
 
Fans of this recipe

 
 
 
Favorited This Recipe