Fill pan around the cups with about 1/"/ of water, being careful to not splash any water into the custard cups. Bake at 350 degrees for 45-55 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Store leftovers in refrigerator. " />
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Recipes

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Baked Custard

1 review
By:
Servings 6 Prep Time 10 min Cook Time 45-55 min

Ingredients

1/8 teaspoon Seasoning - Salt
3 Eggs, beaten
Milk
1/4 c Sugar - White
1 t Vanilla Extract

Instructions

Preheat oven to 350 degrees. In large bowl, mix together eggs, sugar, salt and vanilla until well blended. Add milk and mix with a wire whisk until smooth. Pour into six 6-oz. custard cups.

Place cups in 13x9/"/ pan and place in oven.



Fill pan around the cups with about 1/"/ of water, being careful to not splash any water into the custard cups. Bake at 350 degrees for 45-55 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Store leftovers in refrigerator.

Rate this recipe

 
kdlukkes

I need another pair of eyes on this recipe. Does anybody see the amount of milk that should be used in the recipe? Please email me at kdlukkes@msn.com. Thank you! I've been looking for a recipe for just plain old custard for some time, as my father makes it occasionally but doesn't measure anything and can't tell me what his secret is.