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Baked Lemon Chicken w/ Mushroom Sauce

1 review
By:
Servings 4 Prep Time n/a Cook Time n/a

Ingredients

1 Tablespoon Olive Oil
1/4 cup Butter
1/2 cup Chicken Broth
6 Boneless, Skinless Chicken Breast Chicken - Breast
1 Lemons
garnish Parsley
2 Tablespoons Flour - All Purpose
3 Cups (sliced) Mushrooms

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Place the olive oil in an 8x8 glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven for 30 to 40 minutes until brown.

In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Saute until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts.

Rate this recipe

 
conne117

I made this dish for my parents and they loved it! I served it with wild rice, spinach salad, and Malbec. Delicious! Thanks for the great idea.