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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Baked Mac n Cheese
No Reviews
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
6 Tablespoons Butter, divided
to taste Seasoning - Black Pepper
1/2 cup Onions - Yellow, finely chopped
1 Eggs
3 Cups Milk
3 Tablespoons Flour - All Purpose
1/2 Teaspoon Seasoning - Paprika
1 Teaspoon Seasoning - Kosher Salt
1/2 lbs Macaroni
1 Bay Leaf
12 ounces (shredded) Cheese - Cheddar (Sharp)
Bread Crumbs - Panko
1 Tablespoon Mustard - Dry

Cooking Directions


Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter 3 Tablespoons). Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter (3 tablespoons) in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Remember to save leftovers for fried Macaroni and Cheese.


 
 
 
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