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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Baked Penne w/ Italian Sausage photo
 
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Baked Penne w/ Italian Sausage
No Reviews
By: mksasaki
Servings: 6
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ingredients
2 Tablespoons Olive Oil
2 cups Cheese - Mozzarella, shredded
1 lb Sausage (Italian)
1 (6 oz) can Tomato Paste
1 cup Onions, chopped
1 (15 oz) Tomato Sauce - Canned
1/2 Cup Wine - White
1 (12 oz) Package Pasta - Penne
1 (14.5 oz w/ garlic) Tomatoes - Canned (Diced)

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

3. Bake in preheated oven for 20 minutes, or until cheese is melted.


 
 
 
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