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Baked Potato Carrot Casserole

1 review
Servings 4-6 Servings Prep Time 30 Minutes Cook Time 40 Minutes


7-10 Potatoes
5-7 Carrots
2 cups Cheese - Ricotta
1 Cup Milk
1/2 cup Butter
1 teaspoon Seasoning - Salt
on top Cheese - Parmesan


1. Boil potatoes and steam carrots, peel both potatoes and carrots. Separately, mash potatoes and dice carrots.

2. Add Ricotta Cheese, 1/4 of a cup of butter, Salt, and milk to the mashed potatoes and mix.

3. Add the carrots to the potato mixture and slowly mix without crushing carrots.

4. Insert in casserole bowl and even out and sprinkle Parmesan cheese over mixture and spread the remainder of the butter (1/4 cup) by dropping little pieces of it over the Parmesan.

5. Bake at 350 degrees for 40 minutes or until top is crusty.

Rate this recipe


comfort food, would be good with other veg like cauliflower. Big dairy hit.