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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Baked Red Snapper with Shrimp
No Reviews
By: mksasaki
Servings: 4
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients
3 Tablespoons Butter
1/2 teaspoon Seasoning - Salt
1/2 lb Shrimp, cooked, peeled
1 cup milk
Cheese - Parmesan (Grated)
2 tablespoons all-purpose flour
2 lbs red snapper fillets

Cooking Directions


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.

3. Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.

4. Bake, uncovered, for 20 to 25 minutes.


 
 
 
August 01, 2009
mksasaki
Great dish!
 
 
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