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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Baked Salmon w/ Coconut Crust photo
 
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Baked Salmon w/ Coconut Crust
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
4 (4 oz) Salmon - Fillet
1 Tablespoon Limes
1/2 Cup Bread Crumbs - Panko
1/4 Coconut - Dried, dried
to taste Seasoning - Salt
to taste Seasoning - Black Pepper

Cooking Directions


Preheat oven to 425 degrees.

Place salmon fillets on a non-stick baking pan. Brush juice on salmon.

In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.

Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.


 
 
 
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