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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Balsamic Roasted Pork Loin
4 of 5 Stars (1 review)
Servings: 8
Prep Time: 5 Minutes
Cook Time: 1 Hour
Ingredients
1/2 Cup Olive Oil
1/2 Cup Vinegar - Balsamic
2 Tablespoons Seasoning - Steak Rub
Pork - Loin

Cooking Directions


Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.


 
 
 
September 03, 2011
annabelle790
I marinatede my roast for about 8 hours and I think it was too long. I do enjoy the flavor of balsamic vinegar but this was very overpowering. I think this would have done better with a shorter marinating time.
 
 
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