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Barbecue Pork Sandwiches
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 8
Prep Time: 15 Minutes
Cook Time: 8 Hours
Ingredients
1/2 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
1 Clove Garlic, Minced
1/2 Cup Onions, Chopped
1/4 Cup Worcestershire Sauce
1/4 Cup Sugar - Brown
2 Cups Ketchup
1 Teaspoon Seasoning - Mustard Powder
2 1/2 lbs Pork - Shoulder
Cooking Directions
1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
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4 of 5 Stars (3 reviews)
