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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Beef Tenderloin with Ginger-Shiitake Brown Butter photo
 
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Beef Tenderloin with Ginger-Shiitake Brown Butter
No Reviews
By: mksasaki
Servings: 4
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Olive Oil
3 Tablespoons Butter
1/2 cup Butter
to taste Seasoning - Black Pepper
1 Tablespoon Garlic, minced
(To Taste) Seasoning - Kosher Salt
1/2 Teaspoon Seasoning - Kosher Salt
2 Tablespoons (minced) Ginger
3 Tablespoons Sake
2 Tablespoons Mirin (Japanese Sweet Wine)
4 (8 ounce) Beef - Filet Mignon
1/2 Cup (thinly sliced) Mushrooms - Shitake
Garlic Chives

Cooking Directions


1. Preheat oven to 400 degrees F (200 degrees C).

2. Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.

3. Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half.

4. Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.


 
 
 
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