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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Beer Battered Fish
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
2 teaspoon Seasoning - Salt
2 teaspoons Seasoning - Black Pepper
8 (4 ounce) Fillets Cod
1 Eggs, beaten
2 Tablespoons Seasoning - Garlic Powder
1 Cup Flour - All Purpose
2 Quarts For Frying Vegetable Oil
2 Tablespoons Seasoning - Paprika
Beer

Cooking Directions


1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.


 
 
 
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