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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Beer Battered Onion Rings
No Reviews
By: mksasaki
Servings: 6
Prep Time: 45 Min
Cook Time: 15 Min
Ingredients
4 Tablespoons Butter, Melted
To Taste Seasoning - Salt
2 Eggs, Separated
3 Large Onions, Sliced into Rings
3 Cups Flour - All Purpose
2 Quarts Vegetable Oil, For Frying
1 Cup Beer

Cooking Directions


Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
Heat deep fryer to 375 degrees F (190 degrees C).
In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
Coat each onion ring with flour and dip into batter.
Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.


 
 
 
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