Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Beer Brisket photo
 
25%
Log In or Sign Up
To See Percentages
Beer Brisket
No Reviews
By: mksasaki
Servings: 6
Prep Time: 10 Minutes
Cook Time: 4 Hours
Ingredients
2 Tablespoons Seasoning - Black Pepper
2 Tablespoons Water
2 Teaspoons Garlic, Minced
1 Onions, Sliced
1 Tablespoon Sugar - Brown
1 Bay Leaf
1 Can Beer
2 Tablespoons Cornstarch
1/4 Teaspoon Seasoning - Thyme (Ground)
1 Beef Bouillon Cube
1 Beef - Brisket, Trimmed of Fat

Cooking Directions


1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
3. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe