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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Beer Pot Roast
No Reviews
By: mksasaki
Servings: 6
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Ingredients
1 (10.75 oz) can Soup - Cream of Mushroom
1 clove Garlic, minced
1 Onions, chopped
2 tablespoons Vegetable Oil
2 stalks (chopped) Celery
2 Bay Leaf
1 (12 ounce) can Beer
2 lbs (Top) Round Steak
Cloves

Cooking Directions


1. Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

2. Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

3. Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

4. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.


 
 
 
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