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Bell Pepper and Cheese Omelet

1 review
Servings 4 Prep Time Cook Time


1 cup Bell Pepper - Green, chopped
1 cup Bell Pepper - Yellow, chopped
1/2 cup Onions, chopped
4 Eggs
4 Egg Whites
1/2 Cup (shredded) Cheese - Cheddar


1. Spray large nonstick skillet with cooking spray. Add peppers and onion; cook and stir on medium-high heat 5 minutes or until tender. Remove from skillet; set aside.

2. Whisk together whole eggs and egg whites with 1/4 cup water.

3. Pour eggs into skillet; cover. Cook 6 min. Top with pepper mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 min. or until cheese is melted. Serve topped with salsa.

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