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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bermuda Spinach Salad
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By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
2 lbs. Spinach, chopped
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
4 slices of Bacon
6 Eggs
1 Onions, chopped
2/3 Cup Sugar - White
1 Cup Vegetable Oil
1/4 Cup (Sliced) Mushrooms
1/3 Cup Vinegar - Cider
1 Tablespoon Mustard - Dijon
2 3/4 oz Croutons
1 Teaspoon Seasoning - Celery Seed

Cooking Directions


1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.

4. In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.


 
 
 
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